Rye and health
Åman, Per, Poutanen, Kaisa
Rye has been known to stimulate weight loss, prevent gallstones, lower the risk of type 2 diabetes, promote gastrointestinal health, and improve cardiovascular conditions.
Due to rye s many health benefits, it s no wonder that nutritionists, the grains industry, and in turn consumers, have been giving this healthy grain much more attention.
Rye and Health, edited by veteran food technology and nutrition scientists Kaisa Poutanen and Per Åman, explains in detail the composition of rye and its physiological and health effects on humans using the latest research and information available
Due to rye s many health benefits, it s no wonder that nutritionists, the grains industry, and in turn consumers, have been giving this healthy grain much more attention.
Rye and Health, edited by veteran food technology and nutrition scientists Kaisa Poutanen and Per Åman, explains in detail the composition of rye and its physiological and health effects on humans using the latest research and information available
Категории:
Година:
2014
Издателство:
Amer Assn of Cereal Chemists
Език:
english
Страници:
280
ISBN 10:
1891127810
ISBN 13:
9781891127816
Файл:
PDF, 51.97 MB
IPFS:
,
english, 2014
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