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Foodborne Disease Handbook, Volume 4: Seafood and Environmental Toxins

Name: Foodborne Disease Handbook, Volume 4: Seafood and Environmental Toxins
ISBN: 9780824703448

Y.H. Hui

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A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

Категории:

Medicine

Година:

2001

Издание:

2nd

Издателство:

CRC Press

Език:

english

Страници:

679